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ASPARTAME: SWEET POISON
Aspartame is the most controversial food additive in history. Aspartame readily breaks down into its component parts (aspartic acid, phenylalanine and methanol) during prolonged storage, when exposed to heat in excess of 86° Fahrenheit, and when ingested. These constituents further break down into other toxic by-products, namely formaldehyde, formic acid and aspartylphenylalanine diketopiperazine.3 Excitotoxins are chemical substances, such as aspartame, that cause neurons to fire spasmodically. This eventually burns out, or damages, the neurons.5 Aspartame has been linked with migraines, seizures, tumors, sudden cardiac death, and multiple sclerosis.4,5,12,13



NUTRITION INFORMATION ABOUT ASPARTAME

Essense-of-Life.com encourages personal research and a balanced view of health and nutrition topics. The information links below are intended to provide a broad overview of various research findings and hypothesis on the role of nutrition in health. This information is not intended to promote any particular product.
Unless noted, the articles below may NOT include any scientific references or sources.

01.
Aspartame (NutraSweet) Toxicity Info Center
Detailed scientific and general documentation regarding the toxicity of nutrasweet, Equal, diet coke, diet pepsi, and other aspartame containing items. Web page includes real life reports of acute and chronic toxicity due to long-term ingestion.

02.
Sweet Misery: A Poisoned World
A compelling documentary that exposes the real dangers of aspartame and how it became FDA approved.

03.
Aspartame: Killing You By Degrees
Aspartame is the most controversial food additive in history. Aspartame readily breaks down into its component parts (aspartic acid, phenylalanine and methanol) in a variety of circumstances: in liquids, during prolonged storage, when exposed to heat in excess of 86° Fahrenheit, and when ingested. These constituents further break down into other toxic by-products, namely formaldehyde, formic acid and aspartylphenylalanine diketopiperazine.

04.
Evidence For Aspartame Triggered Brain Tumors
Phenylalanine, contained in aspartame, lowers the seizure threshold and depletes serotonin. The first experiments done to test the safety of aspartame before its final approval in 1981 disclosed a high incidence of brain tumors in the animals fed NutraSweet.

05.
Aspartame Consumption Strongly Associated with Migraines and Seizures
Excitotoxins are chemical substances, such as aspartame, that cause neurons to fire spasmodically. This eventually burns out, or damages, the neurons. Decades of research studies support the increasingly held belief that aspartame causes these painful, often debilitating headaches.

06. The History of Aspartame
Timeline following the development of aspartame from 1964-1983.

07. Aspartame in the News
Up-to-date and archived news articles about aspartame and other artificial sweeteners.

08. Aspartame: History of Fraud and Deception
Casts doubt on the FDA's aspartame safety claims.

09. FDA Should Reconsider Aspartame Cancer Risk, Say Experts
New rat study links artificial sweetener with lymphomas, breast cancer.

10. Investigative Report on Aspartame (Youtube Video)
A FOX News investigative report on aspartame, Nutrasweet and Equal.

11. 60 Minutes Report on Aspartame (Youtube Video)
A 60 Minutes news segment on Aspartame / NutraSweet safety issues. Focuses on brain cancer and tumors seen in research.

12. The Connection Between Multiple Sclerosis (MS) and Aspartame
Dr. Russell Blaylock has been warning about the hazards of ingesting aspartame for years. Blaylock explains the biological mechanism by which aspartame circumvents the blood-brain-barrier and gets at vital nervous tissues. Dietary excitotoxins, such as aspartame and MSG, can greatly magnify the damage produced in multiple sclerosis. Excitotoxins have been shown to break down the blood-brain-barrier as well.
CONTAINS REFERENCES

13. Sudden Cardiac Death: The Role of Aspartame, MSG and Other Excitotoxins
Numerous glutamate receptors have been found within the heart's electrical conductions system, as well as heart muscle. When an excess of food-borne excitotoxins, such as MSG, hydrolyzed protein, soy protein isolate and concentrate, natural flavoring, sodium caseinate and aspartate from aspartame, are consumed, these glutamate receptors are over stimulated, producing cardiac arrhythmias.

14. How To Stop Aspartame/Splenda Seizures
Seizures are caused by overactive brain glutamate receptors. These are excitatory receptors, and they make up the most complex and abundant type of receptors in the brain. Excitotoxins such as MSG, hydrolyzed proteins, aspartame and sodium or calcium caseinate stimulate areas in the brain that already have overly sensitive glutamate receptors, which are the trigger sites for seizures.

Key words for internet research: aspartame, excitotoxins, artificial sweeteners, equal, splenda, aspartame and seizures, aspartame and migraines, aspartame and cancer, aspartame and heart disease, aspartame and multiple sclerosis, aspartame and msg, aspartame and formaldehyde



*Statements on this website have NOT been evaluated by the Food and Drug Administration and are NOT intended to diagnose, treat, cure, or prevent any disease; research is ongoing. The information provided on this website comes from a variety of online sources. Please refer to the "More Information On..." links near the bottom of each of our website pages to view these information sources. READ FULL DISCLAIMER HERE



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