Aspartame is the most controversial food additive in history. Aspartame readily breaks down into its component parts (aspartic acid, phenylalanine and methanol) during prolonged storage, when exposed to heat in excess of 86° Fahrenheit, and when ingested. These constituents further break down into other toxic by-products, namely formaldehyde, formic acid and aspartylphenylalanine diketopiperazine.3 Excitotoxins are chemical substances, such as aspartame, that cause neurons to fire spasmodically. This eventually burns out, or damages, the neurons.5Aspartame has been linked with migraines, seizures, tumors, sudden cardiac death, and multiple sclerosis.4,5,12,13
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Detailed scientific and general documentation regarding the toxicity of nutrasweet, Equal, diet coke, diet pepsi, and other aspartame containing items. Web page includes real life reports of acute and chronic toxicity due to long-term ingestion.
Aspartame is the most controversial food additive in history. Aspartame readily breaks down into its component parts (aspartic acid, phenylalanine and methanol) in a variety of circumstances: in liquids, during prolonged storage, when exposed to heat in excess of 86° Fahrenheit, and when ingested. These constituents further break down into other toxic by-products, namely formaldehyde, formic acid and aspartylphenylalanine diketopiperazine.
Phenylalanine, contained in aspartame, lowers the seizure threshold and depletes serotonin. The first experiments done to test the safety of aspartame before its final approval in 1981 disclosed a high incidence of brain tumors in the animals fed NutraSweet.
Excitotoxins are chemical substances, such as aspartame, that cause neurons to fire spasmodically. This eventually burns out, or damages, the neurons. Decades of research studies support the increasingly held belief that aspartame causes these painful, often debilitating headaches.
Dr. Russell Blaylock has been warning about the hazards of ingesting aspartame for years. Blaylock explains the biological mechanism by which aspartame circumvents the blood-brain-barrier and gets at vital nervous tissues. Dietary excitotoxins, such as aspartame and MSG, can greatly magnify the damage produced in multiple sclerosis. Excitotoxins have been shown to break down the blood-brain-barrier as well.
Numerous glutamate receptors have been found within the heart's electrical conductions system, as well as heart muscle. When an excess of food-borne excitotoxins, such as MSG, hydrolyzed protein, soy protein isolate and concentrate, natural flavoring, sodium caseinate and aspartate from aspartame, are consumed, these glutamate receptors are over stimulated, producing cardiac arrhythmias.
Seizures are caused by overactive brain glutamate receptors. These are excitatory receptors, and they make up the most complex and abundant type of receptors in the brain. Excitotoxins such as MSG, hydrolyzed proteins, aspartame and sodium or calcium caseinate stimulate areas in the brain that already have overly sensitive glutamate receptors, which are the trigger sites for seizures.
Research has shown that artificial sweeteners can stimulate your appetite, increase carbohydrate cravings, and stimulate fat storage and weight gain. In fact, diet sodas may actually double your risk of obesity!
Promotion of diet sodas as healthy alternatives may be ill-advised. Researchers found that diet soda drinkers' waists grew 70 percent more than non-drinkers. Researchers divided mice into two groups, one of which ate food laced with the popular sweetener aspartame. After three months, the mice eating aspartame-chow had higher blood sugar levels than the mice eating normal food. These findings could contribute to the associations observed between diet soda consumption and the risk of diabetes in humans.
Tags: aspartame, excitotoxins, artificial sweeteners, equal, splenda, aspartame and seizures, aspartame and migraines, aspartame and cancer, aspartame and heart disease, aspartame and multiple sclerosis, aspartame and msg, aspartame and formaldehyde, aspartame and diabetes
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