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HYDRAZINE SULFATE

Hydrazine sulfate can shut down the enzyme necessary for the production of glucose from lactic acid.5


Note: Essense-of-Life.com encourages personal research and a balanced view of health and nutrition topics. The links below provide a broad overview of various research findings and hypothesis on the role of nutrition in health. This information is not intended to promote any particular product. Unless noted, the articles below do not include any scientific references.

Learn More About...Hydrazine Sulfate

  1. The Truth About Hydrazine Sulfate

    Joseph Gold, M.D., director of the Syracuse Cancer Research Institute and the developer of hydrazine sulfate, speaks about its history and use as an anticachexia agent.

    CONTAINS REFERENCES

  2. Hydrazine Sulfate Clinical Trials

    A collection of articles based on published studies of hydrazine sulfate's anticachexia properties.

    SCIENTIFIC STUDIES

  3. Syracuse Cancer Research Institute

    The Syracuse Cancer Research Institute is a charitable, educational and scientific organization whose major purpose is the performance of laboratory and clinical cancer research aimed toward the innovation of new, effective treatments for cancer and the dissemination of its scientific findings and discoveries, in particular the development, clinical use, and clinical results of hydrazine sulfate.

  4. How Cachexia Begins

    Cancer uses glucose as its fuel but only incompletely metabolizes it. The cancer's waste product—lactic acid—together with the breakdown products of other tissues of the body, are taken up by the liver and kidney and much energy is expended to convert these waste and breakdown products back into glucose. The new glucose formed may then be re-presented to the cancer cell for fuel and the cycle will be repeated. As the cancer grows, its production of lactic acid and other chemical intermediates increases, imposing on the body a condition in which the normal body energy "pools" become more and more depleted. Eventually the body reaches a point where dietary energy intake can no longer keep up with these energy losses and rapid weight loss and debilitation supervene. This is the onset of cachexia. Dr. Gold theorized that by interrupting the process which converts lactic acid into glucose, cancer cachexia could be averted.

  5. Hydrazine Sulfate and Cachexia

    Hydrazine sulfate dramatically reverses cachexia, the wasting-away process that kills two-thirds of all cancer patients. About half of all patients who take hydrazine sulfate experience weight gain, restored appetite, and a significant reduction in pain. When cancer cells use sugar (glucose) as fuel, they only partially metabolize it. Lactic acid, the waste product of this incomplete combustion, is recycled by the liver back into glucose, and the sugar is consumed in ever-increasing amounts by voracious cancer cells. Dr. Gold chanced upon hydrazine sulfate while looking for a drug that inhibits this gluconeogenesis process. Hydrazine sulfate can shut down the enzyme necessary for the production of glucose from lactic acid.

  6. Warnings Concerning Hydrazine Sulfate

    Hydrazine Sulfate is an MAOI (Momoamine Oxidase Inhibitor). It inhibits an enzyme that breaks down monoamines (serotonin, norepinephrine, and dopamine), those brain chemicals that make us happy. MAOs have another job in the body: they metabolize tyramine, an amino acid. When taking an MAO inhibitor, tyramine is not broken down, and eating foods with tyramine can raise your blood pressure and heart beat and cause severe headaches. Central nervous system depressants—such as barbiturates, tranquilizers and alcohol—are incompatible with MAO inhibitors and use of the two together could result in extremely dangerous effects. Includes a list of foods and medications to avoid.

  7. Foods to Avoid When Using Hydrazine Sulfate

    If you are taking an MAO inhibitor, avoid the chemical tyramine and its precursor, tyrosine. Combining MAO inhibitors with tyramine causes the blood pressure to soar and could cause a stroke. Foods that contain tyramine include any high-protein food that has undergone aging.

  8. Foods Containing Tyramine

    Tyramine is an amine which causes elevated blood pressure and tachycardia by displacing norepinephrine from storage vesicles. Tyramine is generally produced...during fermentation of food products. All protein-rich foods which have been matured will contain more tyramine. Most aged cheeses contain tyramine. Many processed foods contain high tyramine levels. All soy products (but mainly fermented soy products) contain high levels of tyramine.

  9. Low-Tyramine Diet

    Many foods have a low tyramine content when fresh, but their tyramine levels rise if they are allowed to age or spoil.

  10. The Kathy Keeton Story

    Kathy Keeton, who was a nationally recognized science journalist, co-founder of Omni and Longevity magazines, attributed her success against cancer to hydrazine sulfate.

  11. The Cachexia Treatment Plan

    The cancer cells consume massive amounts of glucose, which consumes energy. They process the glucose with fermination, which is very inefficient. A byproduct of this fermentation is lactic acid. This lactic acid then goes into the liver. The liver then converts this lactic acid back into glucose, consuming even more energy. Much of this glucose is consumed by the cancer cells and the cycle starts over.

  12. Low-Tyramine Headache Diet (pdf file)

    Each person may have different sensitivities to certain level of Tyramine or other vasoactive compounds in foods. If you are not on an MAO inhibitor, you should test the use of restricted foods in limited amounts.

Tags: hydrazine sulfate, hydrazine sulfate and cachexia, hydrazine sulfate and cancer, hydrazine sulfate and dr. gold, hydrazine sulfate and MAO inhibitor, hydrazine sulfate and tyramine, hydrazine supplement, hydrazine sulfate dietary supplement

Hydrazine sulfate has not been evaluated or approved by the FDA for the any of the following topics indicated in the links above: cachexia, cancer, headache

Statements on this website have NOT been evaluated by the Food and Drug Administration and are NOT intended to diagnose, treat, cure, or prevent any disease; research is ongoing. All third-party health topic links provided on this website are for information purposes only. Always consult your doctor or nutritionist about any health or nutrition-related questions you might have.

PLEASE READ FULL DISCLAIMER HERE


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