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Cancer Cachexia and Hydrazine Sulfate


Cachexia is an unfortunate yet common complication of cancer progression. The word “cachexia” comes from the Greek words “kakos”, meaning “bad”, and “hexis”, meaning “state or condition”. The Greek physician Hippocrates, known as the Father of Medicine, provided one of the earliest know descriptions of cachexia.

The shoulders, clavicles, chest and thighs melt away. This illness is fatal… Hippocrates (460–370 BC)

Cachexia is characterized by unintentional weight loss, muscle wasting, decreased fat storage, hypermetabolism, and a loss of appetite. The onset of cachexia and the accompanying loss of energy and strength worsens survival rates, leading to diminished quality of life for sufferers as they are no longer able or interested in participating in activities that would ordinarily be enjoyable.

More than one process contributes to the cancer cachexia cascade in the body. All underlying factors are not yet fully understood, but certain important facts are known. Though ultimately the best way to treat cancer cachexia is to stop cancer growth and metabolism, understanding the underlying processes involved can help us find better ways to mitigate the impacts of cachexia on the body and improve quality of life.

Ionic vs. Colloidal: When Size Matters


The question of "Which is better, ionic or colloidal?" is frequently asked. Simply put it is a question of size. When it comes to mineral supplements, particle size is pivotal to absorption and utilization. Read More...

Do You or Someone You Know Have Cancer?


Cancer can strike anyone. The cause varies widely – from exposure to environmental toxins and pollutants, to DNA mutations and genetic predisposition, to poor diet and lifestyle choices. Chances are someone you know has been affected by cancer. No matter the cause, all cancers have certain key characteristics in common, and arming yourself with this knowledge is the greatest asset to your health and your future. Read More...

The Importance of Protein for Cancer Patients


Protein is something that is essential for life. So much so, that if you do not get enough protein in your diet through the foods that you eat, your body will start breaking down first its own muscle tissue, then its own organ tissue to get the proteins that it needs. Loss of muscle mass can gradually lead to loss of strength, loss of energy, loss of appetite, and loss of will to go on. When cancer is the cause of muscle wasting and loss of appetite, it is called cachexia. But often, those who have placed strict limits on their diet go through a similar wasting that can be reversed if they only increase their protein intake. Read More...

Anemia: Foods that Boost Blood Cells


Anemia develops when a person does not have enough healthy red blood cells or the hemoglobin they contain. Hemoglobin is the iron-containing protein in red blood cells that transports oxygen throughout the body, and a deficiency of red blood cells causes a lack of oxygen in the organs and cells. Dietary changes may help you to keep your hemoglobin and red blood cell levels healthy naturally. Try including the foods listed in this article in your diet to support healthy blood levels. Read More...

Alkaline Water vs. Distilled Water: Which is Best?


Alkaline water is water which has been run through an ionizer using a process called electrolysis which separates the alkaline and acidic constituents of water. Distilled water is water which has been heated to the boiling point in a distiller. The solid particles in the water are left behind as the water itself is converted into steam, which is then collected and condensed into pure water. But which is best for your health? Read More...


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